I have no
concern with growing ample vegetables for our experiment but I am concerned about
three growing boys and their constant need for sustained energy foods. Also I know
they will turn their noses up at veges for breakfast and even though they love
eggs, served every morning may become a bit of a drag.
I have had
the idea for planting a cereal of some sort to help us in our carbohydrate
quest. Growing wheat really is not a practical option as you need to grow a
whole field to make your returns of any use and wheat also does not grow well
here in Hawkes Bay. All of New Zealand’s wheat fields are found in the South
Island around Canterbury. To be practical I need a grain which I can process
myself without the need for expensive milling machinery and will grow well in
my garden.
We all
love porridge for breakfast. I think it is called oatmeal or grits in the States.
I have now planted around 3 sq metres of garden in a hull-less oat seed I bought
from Koanga Gardens.
Unfortunately
after carefully following all sowing instructions and carefully tending the
germinating seed I had a very poor germination rate. A lot of the seed was
snaffled up by “mice with wings” (sparrows). This is even after I laboriously
covered the whole area with what I thought was bird proof netting!
The oats
look beautiful growing, they now have developed seed heads and in the wind they
whisper to each other. I have planted them close together as they are wind
pollinated.
Oats growing in the garden |
I am not
sure of the next process but I am guessing I need to wait until most of the
seed heads have turned a tawny gold and then cut them down on a sunny dry day. Because
this variety is hull less I am spared one specialised task of getting the hull
off the seed. I intend to bash the seed heads on the inside of a bucket to
collect the oat seeds. Then it is a matter of rolling the oats. You can buy
special home mills which will do this but I am hoping to improvise by using my
home pasta maker. I hope that by pouring the oats through the roller I may be
able to crush the seeds flat so they resemble rolled oats.
I figure
if it all turns out to be a disaster I can feed the oat plants and seed heads
to my goats and rabbits. I have to admit the plant looks stunning in the garden
and would be an attractive option on any balcony to grow in a pot for some
screening whilst adding impact.
Will keep
you informed of the progress! Any advice gratefully received
Like what you are doing. You will need to make sure that the grain is dry enough for them to crush properly.If I had more space I would love to give these a try. I love porridge. Keep up the good work and let us all know how you get on.
ReplyDeleteDid you see this article http://blogs.worldwatch.org/nourishingtheplanet/five-great-grains-with-promise-for-the-future/ Some interesting grains.
Hi Janet, Haumoana Community Garden allotment people are growing Oats :-)
ReplyDeletethats great, may pop along and see how they are going.
ReplyDeleteI savor, result in I discovered just what I used to be
ReplyDeletehaving a look for. You have ended my four day lengthy hunt!
God Bless you man. Have a great day. Bye
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