Green Urban Living- living the good life in my backyard

Have just made Leek and Potato soup as it is blowing a polar blast outside. This is the kind of cooking I can do! Go out to garden and pull up two fresh leeks, chop and add to pot with butter and three large chopped potato's (yes , also from the garden) add chicken stock (yes also from the 'garden') and simmer for 30minutes. Pulverise, add cream to thicken (no , its not a Weight Watchers recipe) , add salt and pepper. Enjoy with fresh crispy bread. Yum!